Today, I'm proud to share one of my blogger friend's latest e-cookbooks: Food From Our Ancestors: The Ultimate Mexican Sunday Dinner by Liz Della Croce and one of the recipes from her book! Let's recreate her shrimp ceviche with one of Martha's Vineyard favorite seafood, bay scallops!

This Spicy Scallop Ceviche recipe is almost too simple to make. Easy and impressive, the scallops cook themselves in citrus juices!

As you may have noticed, we love ceviche in the summer time. This recipe uses fresh caught bay scallops for the perfect mid-day treat while out on the boat diving for more scallops. #harvestingnature

Lighten up your menu with these tasty ceviche recipes! From shrimp to scallop to tuna, these seafood dishes are sure to shine on any table.

This totally delicious bay scallop ceviche is easy to make and makes the perfect summertime appetizer. Fresh, light and packed full of citrus flavor.

This incredible version of Aguachile is a spicy shrimp and/or scallops ceviche from Sinaloa, Mexico. It is served on crunchy tostadas or with tortilla chips. This exquisite dish is made with the freshest ingredients you will be hooked after one bite. This Auguachile Ceviche was a hit at lunch! All my kids are good with spicy and this dish disappeared so quickly! | @kayscleaneats

When I developed this recipe, there were many arguments among the tasters, otherwise known as my friends, about whether or not it was too spicy. Some people liked the kick and others did not. I like it spicy, but if you want less heat, lay off the chiles: use one chile instead of two. Serve the ceviche with tortilla chips for a play on texture. I recommend using aquacultured bay scallops for this dish as they are grown and harvested sustainably. Bay scallops are in season from October to…

This is the perfect hot weather meal that requires no cooking. This refreshing bay scallop ceviche recipe is easy, delicious and fast to put together.

Shrimp and Scallop Ceviche Recipe Ingredients - 1/2 pound shrimp, peeled and deveined - 1/2 pound scallops, cleaned and chopped - 1 cup lime juice - 1 small red onion, finely chopped - 1 medium tomato, diced - 1/4 cup fresh cilantro, chopped - 1 jalapeño, seeded and minced - Salt to taste - Tortilla chips for serving Full Cooking Instructions on...