How to make amazing sourdough bagels using your discard or an active sourdough starter. These bagels are easy to make and taste amazing.

This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

Sourdough bagels are savory, chewy, crusty and deliciously tangy. These are an amazing way to start your morning or to enjoy for a yummy brunch.

Make these absolutely delicious sourdough discard bagels in just 4 hours! This recipe for homemade sourdough bagels is great for sourdough beginners and includes an optional overnight ferment for better digestibility. This recipe works with active, bubbly sourdough starter or discard. #sourdough #bagels

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

These soft, chewy, homemade sourdough bagels are so easy and delicious! This is truly the best sourdough bagel recipe I’ve ever tried, and I’m sure you’ll love it too!

With a soft and chewy texture and that classic sourdough tang, each bite will have you wondering why it took you so long to make sourdough bagels! This sourdough bagel recipe is simple and only needs 5 ingredients.

This sourdough discard bagels recipe is straightforward and accessible for newbies and sourdough veterans alike! Ready in two hours or less, sourdough discard bagels are a super flavorful and rewarding recipe. A quick dip in boiling water before baking gives the bagels a perfectly cooked crispy exterior and soft, chewy texture.

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

Sourdough bagels are savory, chewy, crusty and deliciously tangy. These are an amazing way to start your morning or to enjoy for a yummy brunch.