Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

Flaky and Fluffy Sourdough Biscuits Made From Active Sourdough Starter

These homemade sourdough biscuits are buttery, tender, and have a perfect sourdough tang, no buttermilk required.

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

These easy sourdough biscuits are a must-try for any occasion! You'll take one bite and toss the other biscuit recipes out. They come out with a perfectly browned top and pillowy insides. Top them with homemade hamburger gravy for a delicious breakfast.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

These sourdough biscuits are a family favorite, made with unbleached flour, baking powder, salt, unsalted butter, and sourdough discard. They’re perfect for freezing and baking anytime. Enjoy delicious, homemade biscuits that are simple to prepare and great for using up sourdough discard.

These sourdough freezer biscuits simplify my mornings and never fail to be a delicious breakfast for my family!

The Easiest Sourdough Drop Biscuits - “Healthy-ish” Recipes for the Home Cook

Craving a flakey, buttery biscuit? Not only are these sourdough biscuits a great way to use your starter, but they are also ridiculously soft & tasty.