Spicy Jalapeno Chicken is fried until crispy and tossed in a thick, sweet, savoury, and spicy sauce; this recipe is for the spicy food lover.

Chile Relleños, Roasted Poblano Peppers, Stuffed Peppers, Cheesy Poblano Enchiladas, Chile Relleño Enchiladas

Elotes are the ultimate Mexican street food that is even popular in the US. This delicious corn on the cob…

Dumpster fire nachos are a great way to celebrate all trash fires in life: with chips, seasoned beef, cheese, and more. Topping it all off is a green fire sauce to burn your tongue about as bad as the year has burned you.

Crispy, crunchy Chilaquiles Rojos are a Mexican breakfast classic with a kick. Baked corn tortillas are stirred into a spicy homemade sauce.

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

This Mangonada recipe (also known as Chamoyada or Chamango) is a sweet, frozen mango drink with a tangy, spicy swirl of chamoy, and a sprinkling of chile-lime seasoning.

Chamoy is the tangy, sweet, spicy food to make any dish better. This yummy sauce gives you a taste of Mexico in your own household!