These salmon sushi bake cups are a bite-sized take on the viral sushi bake trend. They’re incredibly easy to make and ready in just 35 minutes!

Get the flavors of takeaway sushi at home with these easy Baked Salmon Rice Muffins. These sushi bites are fun, flavorful and SO easy.

Ingredients: 3 sheets nori paper 1½ cups cooked sushi rice (or basmati) Salmon: 1 lb salmon, skin removed + cubed small 2 tbsp sesame oil (or olive oil) 1 tbsp low sodium soy sauce 1 tbsp honey 2 scallions, diced ½ tsp each garlic powder, onion powder, chili powder, paprika, dried oregano Salt to taste Spicy Mayo: ¼ cup Kewpie mayo 2 tsp Sriracha sauce 1 tsp honey Toppings: ½ avocado, diced small 2 tsp black sesame seeds

Air Fryer Spicy Salmon Crispy Rice - Healthyish Foods

Spicy Salmon Bowls with Coconut Rice are a delightful fusion of flavors that perfectly balances the heat of spice with the creaminess of coconut. Imagine tender, flaky salmon seasoned with a zesty marinade, served atop a bed of rich, aromatic coconut rice. The salmon’s spiciness harmonizes beautifully with the creamy rice, creating a comforting yet exciting dish.

This salmon sushi bake has all the flavors of sushi baked into one pan. Layers of sushi rice, seaweed, and creamy salmon with crab.

These bites are perfect as a small appetizer or snack. This recipe makes enough for about 20 bites, but trust me, they will disappear before you know it...

Baked Spicy Salmon Sushi Cups are hot, crispy & easy to make. Flaky salmon & sushi rice in a seaweed cup - perfect party food or light lunch!