Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

Spinach & Ricotta Stuffed Shells Ingredients: 12 jumbo pasta shells 1 ½ cups ricotta cheese ¼ teaspoon nutmeg (optional) 1 cup mozzarella cheese, shredded (plus extra for topping) ½ cup parmesan cheese, grated 1 large egg 1 cup fresh spinach, chopped (or ½ cup frozen spinach, thawed and drained) 2 cloves garlic, minced 2 cups marinara sauce 1 tablespoon olive oil Salt and pepper, to taste Fresh basil or parsley, for garnish #spinach #easyrecipes #camilarecipes

Ina Garten's Stuffed Shells with Spinach and ricotta cheese is one of the simplest stuffed shell recipes ever. Those Stuffed shells require approximately 40

The only recipe you need for the best spinach and ricotta stuffed shells! This easy and classic baked pasta has all the best Italian flavors: three flavorful cheeses, tender garlicky spinach, and delicious marinara sauce, all nestled in jumbo pasta shells for a filling, comforting, and crowd-pleasing vegetarian dinner.

Ricotta stuffed shells with spinach recipe that is filled with 3 kinds of cheese and spinach swimming in a delicious pool of marinara sauce!

These easy Stuffed Shells are great for a weeknight or even to serve guests. They're saucy, cheesy, and loaded with a ricotta, spinach and parmesan filling.

Spinach stuffed shells with ricotta cheese and marinara are classic Italian-American comfort food. A freezer-friendly recipe that's easy too!

If you’re in the mood for Italian comfort food, Spinach and Ricolla Stuffed Shells are sure to satisfy your appetite. The cheesy goodness and Italian seasoning will have you singing, “That’s Amore!"