Rigatoni pasta with cured pork jowl and wild onion pesto recipe.

9 Spring Pasta Recipes You'll Want to Make This Season | 31Daily.com

This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables. If you can’t find good fresh English peas, you can substitute frozen peas, but don’t add them until the last minute of cooking.

Pasta e piselli (pasta with peas) is a simple yet super tasty spring dish of Neapolitan inspiration. Made with short pasta and fresh or frozen peas, this pasta e piselli recipe is a flavourful dish that’s like a cross between a pasta dish and a soup.

A review of Ina Garten's Spring Green Spaghetti Carbonara from

Creamy Linguine with Sun-Dried Tomato Cream Sauce

When you're planning a summer gathering, a delicious pasta primavera can add that extra flair to your table. This dish is colorful, vibrant, and bursting with flavors thanks to the fresh veggies and aromatic herbs.

This truly is a wonderful springy gem! Bucatini noodles in a garlic-infused creamy sauce and twirled around buttery bits of asparagus and peas. SO GOOD!

One-Pot Creamy Chicken Pasta Primavera made with lean chicken breast, spring veggies, and a light cream sauce. A delicious, high-protein dinner idea!

This creamy orecchiette with chicken sausage & spring vegetables highlights the very best of what spring has to offer in one pasta dish.