This Thai-style omelet features soft inner layers and crispy edges, and savory, tart flavors from a few simple ingredients.

Thai omelet recipe (Khai Jeow) is the easiest two ingredients omelet that is rich in flavor. It is the best recipe when you want a quick meal.

Dig into this Thai salad of crispy, runny fried eggs with fresh herbs, aromatics, and a sour-spicy dressing.

Thai fried eggs are made crispy around the edges from the hot fry oil, but can stay as runny as you like in the center. Great for breakfast or lunch, as an add-on or on their own, these eggs are a quick and easy go-to meal.

Thai fried egg salad recipe for yam khai dao makes an addictive salad of crispy fried eggs with sweet tomatoes, purple shallots, crunchy peanuts, fragrant coriander and Chinese celery, and a salad dressing that’s all at once sweet, sour and tangy. This is the latest in our Weekend Eggs series on egg recipes from around the world.

Fried eggs with crispy bubbly edges, tossed with a bright, spicy and flavourful dressing. This simple salad, also my fave, will blow you away.

This 7 ingredient 10 minute recipe will blow your mind.

Learn how to make Thai Fried Rice (Khao Pad) the authentic way like they do in Thailand and at Thai restaurants! It’s quick and easy to make in under 30 minutes, high in protein thanks to chicken and eggs, and full the BEST spicy, savory and sweet flavors! Perfect for busy weeknights and better than takeout! #thaifood #friedrice #dinner #stirfry #mealprep #thairecipes #highproteinmeals #highprotein #onewokwonder #easyrecipes | That Spicy Chick

This Thai Son-in-Law Eggs recipe makes kai look keuy, crispy fried soft-boiled eggs that are drizzled in a sweet tamarind sauce and sprinkled with fresh fragrant coriander, spicy dried chillies, and crunchy fried shallots and garlic. Eat them on their own as a light breakfast or snack or as the Thais do with steamed rice to make a meal out of them.

Leela Punyaratabandhu's recipe in her new cookbook, Simple Thai Food, is fabulously sweet, sour, and sticky, with golden-crisp eggs enveloped in a memorably intense sauce.