This Crispy Thai Shrimp Cake is yet another crowd-pleasing appetizer and my favorite item to order whenever we are at Thai restaurants. This version requires no corn starch or flour so it is important to use the freshest prawns / shrimps you could get your hands on. The trick to achieving the “QQ” or bouncy effect with every bite is to “grab and slam” the prawn mixture against the bowl for several times...

Thai Shrimp Cake - best Thai shrimp cake recipe loaded with shrimp, red curry, long beans and served with sweet chili sauce. So good!

Easy Thai shrimp cakes are so easy to make - the mixture actually gets made in a food processor, and then pan fried till crisp outside. Don't skip the Thai Sweet Chilli Sauce for dipping! These are gluten free and low carb. #prawn #fritters #dinner #healthy #simple #asian

[Photographs: Leela Punyaratabandhu] These shrimp cakes can be served as an appetizer or a main course. Even though at many Thai restaurants in Thailand, these cakes are paired with Chinese-style plum sauce, I prefer to serve them with Thai sweet...

Rick Stein Thai Fish Cakes are a delicious appetizer or snack, featuring tender fish mixed with fragrant herbs and spices, shaped into patties, and fr...

Sometimes what you order at a restaurant you can cook an even tastier version of at home. Thai shrimp patties happen to be one of those incredible things.

Sweetness: Traditionally Vietnamese shrimp patties are on the sweet side. We prefer not to add sugar, but if you like your shrimp sweeter, then add the sugar. For a crispy outside texture you can dust the patties with flour, cornstarch or coat with panko breadcrumbs. Caution on seasonings: shrimp is naturally salty already, so we start with a bit of seasoning for flavor. You don't need any salt at all. The fish sauce or soy sauce is plenty.Test patty if you are unsure about the seasonings…

These Thai Fish Cakes are bursting with bold flavors, combining fresh fish with aromatic herbs and spices! 🐟🌶️ Perfect for appetizers or a light meal, these fish cakes are crispy on the outside and tender on the inside. Serve with a tangy dipping sauce for the ultimate Thai-inspired treat. 📌 Pin this recipe to make flavorful and crispy Thai fish cakes for your next meal or appetizer! #ThaiFishCakes #BoldFlavors #AppetizerRecipes #EasyMeals #ThaiCuisine #SeafoodLovers

Thai shrimp cakes with sweet chili sauce (Tod Mun Goong) are tasty appetizers with memorable flavors that come from fresh ingredients used in this recipe. With fresh ingredients like garlic, shallots, kaffir lime leaves, lime juice, cilantro stems, and ground white pepper, this Thai starter will leave you wanting more.

Shrimp cakes are popular in coastal cities in China where shrimp are plentiful. The key to a good shrimp cake is maintaining the shrimp’s natural flavor!