This sandwich spread is one of my standards, and quite possibly the single recipe I make most often. If I’m having guests for lunch or brunch, I often make a batch of this no matter what else is being served. And it practically gets inhaled, every time. Use as a spread for sandwiches—closed or open-faced, or just enjoy on its own on the plate or mounded over greens. Though all you absolutely need are three ingredients, the two optional ingredients are highly recommended.
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