Passata is one of those ingredients that I always try to have in the cupboard. It's such a useful addition to so many recipes. But, if you have come here wondering what passata is, I'm

Summer in Italy means only one thing: making passata. This homemade summer and delicious pantry staple has an incredibly long shelf life.

Dive into the art of Italian cooking with this mouthwatering homemade tomato passata recipe by Chefjar. Perfect for elevating your pasta dishes, pizzas, or any recipe that calls for a rich tomato base, this passata captures the essence of ripe, juicy tomatoes in every spoonful. Follow Chefjar's expert tips and step-by-step guide to create a sauce that's bursting with flavor and freshness. Whether you're a seasoned chef or a kitchen novice, this recipe will inspire you to bring a taste of…

Tomato Passata Recipe - Authentic Italian Recipes

Passata is a smooth and uncooked tomato puree that is a common ingredient in many Italian dishes. It has a rich tomato flavor and smooth texture. If you are unable to find passata, there are several viable substitutes that can work just as well in your recipes.

Step into the heart of Italy with our authentic Passata Sauce recipe, a celebration of fresh tomatoes and Mediterranean flavors. From vine to table, learn the art of crafting this versatile sauce, perfect for pasta, pizzas, and more. Elevate your culinary journey with a taste of Italian tradition. #HomemadeSauces #MediterraneanCuisine #PassataMagic

Easy tomato passata (pressed tomatoes) made with fresh tomatoes, onions, garlic, and basil. Super easy to make and a delicious addition to sauce or pizza.

Bottle up the goodness of tomatoes when they're at their peak.

Try your hand at making your own tomato passata sauce at home with this easy recipe by the Cornersmith team. It’s perfect for adding to pasta dishes as a quick midweek dinner. Make a batch of this budget pantry staple when red tomatoes are in season so you can enjoy it all year round.

There is nothing tastier than a bowl of fresh pasta topped with a generous helping of tomato passata. Step 1 To make passata, use two kilograms of vine-ripened tomatoes, cut them in half and place on an oven tray with one garlic bulb broken up into unpeeled garlic cloves. Season with salt and pepper, drizzle with a quarter cup of oil and two tablespoons vinegar and sprinkle with rosemary, basil, oregano and thyme and two teaspoons caster sugar. Step 2 Bake in oven preheated to 180°C for 1…