Garlicky ricotta cheese and tomato confit tartine takes a little more time and effort than most tartines. But trust me, it's worth it.

The avocado toast craze is finally coming to an end and there's a new toast in town, taking over our Instagram and Pinterest feeds alike. Read on to get the scoop on the tomato toast recipes we can't get enough of this summer.

Ina teaches us this by trotting out the recipes we'd all usually ignore and saying, "Yes you can, yes, you. You can do this."

These roasted tomato tartines are made with thick-cut sourdough smeared with punchy garlic butter and are topped with melted Gruyere and fresh herbs.

A quick pesto-like mix made with arugula serves as the base for these fresh and flavorful open-face sandwiches.

When tomatoes are at their peak in late summer, we like to use them in every dish we can, from fresh tomato sauces to gazpacho to tomato frittatas. But

Summer has hit the rest of the country like a ton of bricks, but here in the Northwest our tomatoes have hardly ripened due to late rains and cloudy days. Craving that uncanny summer tomato taste, I broke down and bought some Romas — to bring out real flavor, I got down to roasting. This summer recipe couldn’t be any easier or more delightful. Read on for the details . . .

Fresh tomatoes are awesome when made into tartines.

Burrata bruschetta is a perfect and delicious appetizer for your summer garden party, picnic or weeknight meal. It comes together quickly (in under 15 minutes) and combines creamy burrata cheese, fresh tomatoes and basil. What's not to love?!

A roasted tomato & ricotta tartine is one my quick, go-to meals that I tend to reach for in the midst of a busy week - quick, easy, delicious!