One of the main aims of cooking is to make meat tender. However, this is easier said than done. One way to ach

When you learn the right way to tenderize meat, you discover you can buy cheaper cuts of meat and have them taste expensive. Some easy ways to do that include using baking soda, a marinade, vinegar or a mallet. Also, cooking meat in a Crockpot automatically tenderizes it.

If you have never thought of using baking soda to tenderize steak, it is a thing, lol. Many Chinese restaurants use baking soda as a meat tenderizer for sliced beef stir fry recipes. The thing

A salt brine and meat mallet aren’t your only options for the most succulent and juicy meat dishes. Learn how to use baking soda to tenderize meat quickly.

Baking soda is more useful than we thought!

I’ve had people ask me how I get some of the meats I cook so tender. i.e. Chicken Breast, Pork Chops, Steaks, Salmon… just about anything. The BEST way ever is. BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.

In some of our recipes, meat is treated with baking soda dissolved in water to keep it tender. What happens if you leave the solution on the meat longer than the 15 to 20 minutes we call for?

Tenderizing meat is a great trick to improve every meat dish you prepare. And there’s a simple trick that can help! You just need to know how to tenderize meat using

Tenderizing meat is a great trick to improve every meat dish you prepare. And there’s a simple trick that can help! You just need to know how to tenderize meat using baking soda.

So I love tips and tricks – sharing little things that make life easier. I saw one recently that just seemed super-odd – but super-intriguing!!!! Ever have a cheap cut of meat and you wish you could tenderize it – but how? Baking soda! I saw this tip (can’t even remember where) that said to…