Fresh, herby, and garlicky zucchini tart that is delicious served warm or chilled. It's quick, easy, and made with simple ingredients!

This traditional Greek zucchini pie, called kolokithopita, is an easy summer meal! Quick breakfast, hearty lunch/dinner, and an amazing snack!

This zucchini and potato scarpaccia has a wonderful blend of flavors. The zucchini gives sweetness and the potatoes bring warmth and depth.

Fresh, herby, and garlicky zucchini tart that is delicious served warm or chilled. It's quick, easy, and made with simple ingredients!

A delicious vegan Greek inspired pie, full of zucchini (courgettes), herbs and vegan feta.

Crustless Greek Zucchini Pie with cornflour, yogurt, feta, and fresh herbs. Very tasty and filling with a cakey-like texture.

Looking for a delightful meat-free twist on cottage pie? Try this Italian veggie cottage pie that’s bursting with flavors! It combines seasonal vegetables like zucchini and bell peppers with a creamy mashed potato topping. Perfect for family dinners or meal prep, this easy recipe is a great way to eat more veggies. Plus, it's vegan-friendly! Dive into the richness of Italian dish elements combined with that beloved comfort of cottage pie. You'll want to make this cozy dish a regular in your…

This Easy Zucchini Pie is a light and refreshing vegetarian pie with egg and cheese filling, softened zucchini and onions, and a flaky pastry base. Enjoy it as a party appetizer, side dish, or main meal!

One delicious way to showcase zucchini is through Zucchini Scarpaccia, a traditional Italian dish hailing from the region of Tuscany.

Truly The Best Vegan Zucchini Cornbread Using Cornflour! Simple and delicious bread that is filled with freshly grated zucchini and is made using cornmeal!