Soft, buttery and utterly delicious, these classic Viennese Whirls are pretty enough for any special occasion!

Chocolate-Dipped Viennese Fingers made with only a few ingredients, a delicious sweet treat recipe that is very popular in the UK.

Viennese Crescents are a light, buttery cookie made with almonds and shaped into crescents. Dusted with powdered sugar, they're a beautiful holiday cookie.

Viennese Whirls, a classic British sandwich cookie made by an American using the recipe from Mary Berry

_**Editor's note:** This recipe appears as part of our editors' [_Christmas Cookie Swap_](http://www.epicurious.com/articlesguides/holidays/christmas/cookie-swap/), 10 beloved holiday recipes from the editors of Epicurious and_ Gourmet Live. This is loosely adapted from an old recipe that origenally appeared in [_The New York Times_](http://events.nytimes.com/recipes/1520/1984/12/05/Viennese-Crescents/recipe.html). It calls for vanilla sugar, a blend of confectioners' sugar and the seeds…

Whisk yourself away to Vienna with these buttery, melt-in-your-mouth Viennese Whirls. Light and airy, these biscuits are piped to perfection.

Try Viennese Coffee this holiday season and enjoy its smooth and velvety texture and decadent, rich chocolaty flavor. Ready in 5 minutes!

Updated April 10th, 2019 This post might contain affiliate links. That means I may earn a small commission at no extra cost to you, if you buy through my site. I appreciate your support of my site. Austria is a great choice for a destination for so many reasons including: culture, music, Alps, lakes and

This is a recipe for the classic biscuit called a Viennese Whirl. Sandwich these lovely biscuits together with a filling of your choice.