These Viennese Whirls feature buttery shortbread sandwiched together with buttercream and jam. A classic afternoon tea treat!

This is a recipe for the classic biscuit called a Viennese Whirl. Sandwich these lovely biscuits together with a filling of your choice.

Viennese whirls - the perfect teatime treat! This is my tried and tested recipe for a crumbly buttery biscuit, sweet buttercream and tangy jam!

These melt-in-your-mouth Viennese Whirls filled with vanilla buttercream and sweet raspberry jam, will become a firm family favourite in next to no time!

Soft, buttery and utterly delicious, these classic Viennese Whirls are pretty enough for any special occasion!

Mary Berry Viennese whirls

These buttery, lightly sweet cookies are a classic based on Mary Berry's recipe. Sandwich them with buttercream and any jam of your choice.

It's cookie season!

Meet Viennese Whirls! The cookies you didn’t know you needed, well I guess you do now. Viennese Whirls are piped butter cookies sandwiched together with buttercream and raspberry jam. One bite and you’ll be hooked on them. | @LttlHouseBigAK #VienneseWhirls #gbbo #VienneseCookies #christmascookies #christmasbaking

Vienesse Whirls are a British Baking Classic! A buttery biscuit sandwiched with raspberry jam and buttercream - absolutely delicious!