When it comes to salmon recipes, it often feels like there isn’t a whole lot of variety. There’s the classic (and always delicious) teriyaki (which, ok, to be fair, has it’s own sub-category that includes like 52 variations…at least). So, here's my slow roasted salmon with winter citrus and cranberries recipe.

With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.

A delicious recipe for seared Halibut, featuring fresh summer corn, leeks, sage and optional pancetta served over creamy polenta.

Use whatever fish is freshest on the day. It’s delicious warm or at room temperature served with a loaf of warm crusty bread and a crisp salad.

Incredibly tasty, super easy to make and ready in 20 minutes. Pan-seared cod fillets rubbed with Cajun seasoning and simmered in a mouth-watering garlic butter sauce with asparagus. A flavor packed and surprisingly delicious dinner.

An extra special yet simple dish for a romantic evening or a random night you just want to slip into your fancy pants.

Crunchy almond crusted cod with balsamic-drizzled brussels sprouts and butternut squash combined on one sheet pan for a healthy dinner!

This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!

Savory, delicious and super flavorful. Soy glazed salmon piled over miso-flavored risotto packed with shiitake mushrooms. Made with simple ingredients and ready in about 40 minutes. A perfect dish to transform your dinner into a next-level flavor bomb!