Crockpot Beef Stroganoff | Easy Crockpot Recipes | Easy Meals
6hr · 6 servings Recipe • 1 TBSP olive oil • 1 lb stew meat • salt, pepper, garlic powder • 1 onion diced • 1 can cream of mushroom soup • 1/2 tsp each of salt and pepper • 1 tsp each of onion powder and Italian seasoning • 1 TBSP minced garlic • 1 cup of beef broth • 2 TBSP Worcestershire sauce • 3/4 cup sour cream •1 12 oz package egg noddles Instructions • heat olive oil in a skillet over medium high heat • season meat with a little bit of salt, pepper, and garlic powder • sear stew meat (not cooking all the way through, just a couple minutes on each side to brown the meat) • add stew meat, diced onion, cream of mushroom soup, salt, pepper, onion powder, Italian seasonings, beef broth, Worcestershire sauce, and minced garlic to a crock pot • cook on low f