Fresh Italian Egg Pasta Dough - Homebody Eats
I've been wanting to learn how to make fresh pasta dough ever since getting back from my trip to Italy. This recipe is an authentic Italian fresh pasta recipe with eggs and egg yolks. It was pretty easy to make and it tasted so delicious! I don't think I'll ever go back from eating traditional Italian pasta. You really need to try this dough recipe.
Mushroom and Garlic Spaghetti
If you’re in the mood for a quick and light pasta dish, mushroom garlic spaghetti is the way to go. No thick sauces or meat to deal with. This spaghetti with mushrooms recipe is simple, and clean, but very satisfying and flavorful. It is the perfect dish for mushroom lovers.
Beverage Photography - Product Styling - Nikki Astwood Creative
Try this Fresh Pasta Dough recipe made using a 50/50 blend of Janie's Mill organic, stone-ground Sifted Durum Flour and Semolina Flour. Making homemade pasta is easy and rewarding, and you only need three ingredients: flour, eggs, and water!
