553K views · 29K reactions | Curry rice in the rice cooker - this definitely isn’t your traditional way of making curry, but for those short on time (or even space like in a dorm room), this method works great! What we used: 2 cups uncooked rice Water (the usual amount your rice cooker requires for 2 cups rice) Tomato 3 medium Onion 1 Ground meat 1/2 lb Curry roux 4 cubes ENJOY!! #ricecookerseries #ricecookermeals #curry #easypeasyjordan | Easy Peasy Jordan

5.8K views · 21K reactions | Have you tried @dvdnguyen ‘s House Fried Rice? Serves 6 Ingredients: Rice: 2 ½ cups jasmine rice 2 tablespoons neutral oil 5 cloves garlic, minced 2 1/3 cups chicken stock 1/4 teaspoon kosher salt 1 teaspoon sugar Egg Mix: 5 large eggs 1 teaspoon kosher salt 1 teaspoon granulated sugar 1/2 tablespoon annatto oil 1/4 teaspoon black pepper 1/4 teaspoon MSG (optional) Additional Ingredients: 1 cup peas and carrots, thawed 3 Chinese-style sausages 1/2 lb shrimp (size 21-25) Salt, to taste Sugar, to taste MSG (optional) Additional oil, as needed Instructions: 1. Rinse the rice under cold water until clear, then drain for 10 minutes. Warm the chicken stock with sugar and salt in a small pot. Fry 3 cloves of minced garlic in 2 tablespoons of oil until light blonde. Add the rice and toss to coat. Transfer rice and seasoned stock to a rice cooker and cook. Once done fluff with chopsticks, transfer to a bowl, and cool to room temperature. 2. Bring a pot of water to a rolling Boil , reduce to a simmer, and poach sausages for 5 minutes. Drain on paper towels and cut into bite-sized pieces. Fry sausage pieces in a pan over medium-low heat until its golden brown, about 5 minutes. Drain on paper towels. 3. Season shrimp with salt, sugar, black pepper, and MSG (if using), then marinate for 10-15 minutes. Par-cook shrimp in boiling water for 1 minute, then transfer to ice water. Cut into bite-sized pieces. 4. Whisk eggs with salt, sugar, annatto oil, black pepper, and MSG. Strain and reserve 1/2 cup for the rice. Cook eggs in a small pan over medium heat until small curds form. Remove and reserve. 5. Heat a large wok over medium heat. Fry the remaining minced garlic in 2 tablespoons of oil until light blonde. Add the cooked rice and toss with garlic. Pour in the reserved 1/2 cup egg mixture, tossing until the rice is coated. Add prepared ingredients and thawed peas and carrots. Toss until the egg mixture is absorbed. #friedrice #oceandelightTT | Ocean Delight

1.4M views · 313K reactions | Mexican Red Rice in Rice Cooker Ingredients - 1 cup rice - 1 1/2 Roma tomatoes - piece of onion - 1 garlic clove - 2 cups water - tomato bouillon to taste | Alex Mejia

1.9M views · 30K reactions | This 5-Minute Rice Ball Recipe Will Blow Your Mind! 🍙🔥😳 | This 5-Minute Rice Ball Recipe Will Blow Your Mind! 🍙🔥😳 | By Chris Cho | Yo, this is how you make a spam ball rice. Ooh. Alright, so first thing first, you want to chop up some spam. Spam right in. Alright, so while we're waiting for the spam, let's bake the rice. Alright, so bowl of rice. Oh. Alright, so oh. Oh, man. Alright, bowl of oh. Oh, this tong's stuck. Alright, bowl of rice. Boom. Good girl. Good girl. Clyde likes to see me mess up. Alright, so going to season the rice. Salt to taste. Pepper to taste. A splash of sesame oil. And some sesame seed. Alright gloves on. Or throw some crumble some seaweed paper in there. Whoo. Make sure you season your rice and taste that you go. I make these for my son. Like super mini bowl. Cuz my kids only like one and two years old. I would give them this little bowl of rice you know. So give this a taste. Personally you can add a little bit more sesame oil on it. Some sesame seed. I'm not going to go too heavy on the salt here because spam is already salty. So go gentle with your seasoning. Especially for this recipe. How's my spam looking sir? I think we're good with that. You throw that in here? Yo if you love Spain you'll love this recipe. Ooh. Alright so difference between the tuna fistball rice. We put the tuna inside and we we wrapped it around like this. Cuz tuna's wet. You know you don't want tuna in your hand. But with this one it's different. We just literally added everything inside the bowl. And then just make it into a bowl. But always taste your food as you go. Spam is so salty. So I'm going to actually add more rice in there. More seaweed paper, some sesame oil, Make sure that rice is all mixed. Yeah guys. This is a super simple recipe. But the most important thing is seasoning your rice. That's what makes it or breaks the recipe. It okay. Alright, boom. You gotta give me a honest opinion, okay? Okay. Alright, moment of truth. Ah. Mm. Yeah. But you know what's missing? What's oh my god. This guy. What the hell? My fault. Whatever. I'm not going to lie guys. The sriracha on top. Pretty good. I'll give you that. Hope you guys enjoy this recipe. See you guys in the next video.

4.6M views · 47K reactions | Add condensed milk to rice and you'll want to make it every day! | Add condensed milk to rice and you'll want to make it every day! | By Super Recipes | Facebook

270K views · 36K reactions | House Fried Rice Serves 6 Ingredients: Rice: 2 ½ cups jasmine rice 2 tablespoons neutral oil 5 cloves garlic, minced 2 1/3 cups chicken stock 1/4 teaspoon kosher salt 1 teaspoon sugar Egg Mix: 5 large eggs 1 teaspoon kosher salt 1 teaspoon granulated sugar 1/2 tablespoon annatto oil 1/4 teaspoon black pepper 1/4 teaspoon MSG (optional) Additional Ingredients: 1 cup peas and carrots, thawed 3 Chinese-style sausages 1/2 lb shrimp (size 21-25) Salt, to taste Sugar, to taste MSG (optional) Additional oil, as needed Instructions: 1. Rinse the rice under cold water until clear, then drain for 10 minutes. Warm the chicken stock with sugar and salt in a small pot. Fry 3 cloves of minced garlic in 2 tablespoons of oil until light blonde. Add the rice and toss to coat. Transfer rice and seasoned stock to a rice cooker and cook. Once done fluff with chopsticks, transfer to a bowl, and cool to room temperature. 2. Bring a pot of water to a rolling Boil , reduce to a simmer, and poach sausages for 5 minutes. Drain on paper towels and cut into bite-sized pieces. Fry sausage pieces in a pan over medium-low heat until its golden brown, about 5 minutes. Drain on paper towels. 3. Season shrimp with salt, sugar, black pepper, and MSG (if using), then marinate for 10-15 minutes. Par-cook shrimp in boiling water for 1 minute, then transfer to ice water. Cut into bite-sized pieces. 4. Whisk eggs with salt, sugar, annatto oil, black pepper, and MSG. Strain and reserve 1/2 cup for the rice. Cook eggs in a small pan over medium heat until small curds form. Remove and reserve. 5. Heat a large wok over medium heat. Fry the remaining minced garlic in 2 tablespoons of oil until light blonde. Add the cooked rice and toss with garlic. Pour in the reserved 1/2 cup egg mixture, tossing until the rice is coated. Add prepared ingredients and thawed peas and carrots. Toss until the egg mixture is absorbed. #friedrice #recipe | David Nguyen

4.7M views · 35K reactions | Just mix milk with RAW rice and you will be surprised | Just mix milk with RAW rice and you will be surprised | By I'm Diego | Facebook

Facebook

1.6M views · 33K reactions | Garlicy Soy Chicken Rice – Recipe below – This super simple one pot baked chicken rice is one of those effortless meals that tastes insanely good. You cook everything together for 20 minutes and the top it off with a fried egg. This is defo something you could bung in a slow cooker if you have one. Let me know what you guys think x JGS Serves 2 300g Basmati rice 450ml boiling water 1 chicken stock cube 2 tbsp rice wine 2 tbsp oyster sauce 1 tbsp dark soy sauce 1 tbsp sriracha 2 tsp light soy sauce 2 tsp sesame oil 2 cloves garlic grated 4 chicken thigh fillets 4 spring onions, finely chopped Chilli oil to serve 2 fried eggs (optional) 1. Chuck the rice into a saucepan. Whisk the water together with the stock cube and then add the rice wine, oyster sauce, dark soy, oyster sauce, sriracha, light soy, sesame oil and garlic. Pour over the rice and pop the chicken on top. 2. Bring the stock to the boil over a medium heat. Cover the pan reduce the heat to low and cook for 20 minutes until all the liquid has been absorbed and the chicken cooked. Removed from the heat and let it stand for 5 minutes and then add the spring onions and chilli oil. Serve immediately with the fried eggs if you are using them. #healthydinner #lazydinnerideas #chickenricerecipe #healthyrecipes | John Gregory-Smith

141K views · 11K reactions | Korean Rice Balls are SO easy and tasty 😍 These rice balls, aka jumeokbap, are a quick seaweed-covered stuffed rice that’s perfect for an easy lunch OR snack 😋 They have a creamy tuna mayo filling with an umami sesame oil seasoned rice exterior. AND they take less than 15 minutes to make! Tap the link in my bio for to the detailed guided recipe✨ or simply google “Korean Rice Balls Takes Two Eggs” 😇 . . . . #Koreanriceballs #Jumeokbap #주먹밥 #koreanrecipe #koreanfood  #easyrecipes #recipeoftheday #onigiri | Takes Two Eggs

103K views · 52K reactions | #Repost #familyhealthday —— 😲Health Tip! by @emilyxlevi Take what you already eat and 👉🏽 upgrade it to a healthier version by doing THIS. ⭐️take 1 cup of rice, rinse and add to a pot with 2 cups of bone broth. Simmer covered for 10 minutes to create a high protein rice. ⭐️Take that same rice and let it cool in the fridge, then reheat when it’s ready to eat. This creates a resistant starch, which decreases the glucose spike and is better for your gut health. 🤔 wonder how it works? As the cooked rice cooks, the amount of digestible and available carbs decreases. Resistant starch is a type of fiber and does not convert to sugar as quickly as a regular starch does. #healthtips #nutritiontips #healthyeating #highprotein #rice #familyhealth | Scott Wiseman

181K views · 24K reactions | Rice Paper Fat Noodles #ricepaper #asianfood #asianrecipe #dinnerideas #quickrecipes #snackideas #noodles Sauce Recipe: 1 serving total 108 Cals/serving 2g Protein 4g Fat 13g Carbs 1 1/2 tbsp Soy sauce 2 tsp Sugar white 1 clove Garlic (minced) 1 tsp Sesame oil 1 tsp Kotteri mirin Inspired by @mizzerybell | saltNpiipa

795K views · 38K reactions | Kimchi Rice in a rice cooker! This is a great and easy peasy meal you can make, perfect for those with not much time or space 🤗 We added pork, but you can add a protein of your choice 😋 What you need: 3 cups uncooked rice 3/4 cup kimchi 1/2 cup protein of your choice 1/2 onion 2-3 cloves minced garlic 2 tbsp soy sauce 2 tbsp sesame oil 1 tsp chicken bullion Water (same amount as needed per your rice cooker, minus about 1-2 tbsp) ENJOY! #kimchirice #ricecookerseries #easypeasyjordan #ricecookerrecipe | Easy Peasy Jordan

Crispy Rice

How to make Crispy Rice – Takes Two Eggs