1hr 15min · 6 servings ▢2 med./large eggplant ▢1 Tbsp. salt ▢1 1/2 cups breadcrumbs ▢1/4 cup Parmesan cheese, grated ▢2 tsp. Italian seasoning ▢1 tsp. salt ▢1/2 tsp. pepper ▢1 cup All Purpose Flour ▢2 large eggs ▢1 Tbsp. milk ▢1/4 cup Canola oil, plus more as needed ▢1 lb. rotini pasta ▢2 (24 oz.) jars marinara sauce ▢8 oz. Mozzarella cheese, freshly grated for the full recipe visit krollskorner.com and search "eggplant parmesan bake"