Just make sure to use a vegan milk that doesn't have nuts in it. I love using homemade milk because it's creamier but store bought is fine. This recipe is amazing hot or cold. CHICKPEA NUTELLA: 1 can (1 1/2 cup) chickpea, drained 1 1/2 cup vegan milk (I use homemade) 1 cup vegan chocolate chips 5 medjool dates or to taste 1 Tbsp maple syrup or to taste 1 tsp coconut oil (optional) 1 tsp vanilla extract (optional) 1/4 tsp pink salt ← Blend everything until very creamy. Taste for sweetness. Add more milk if it is too thick. Refrigerate to set