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Valentine's Day Blondies
30min · 16 servings Ingredients: • ½ cup Butter (113 g) • ¼ cup Sugar (60 g) • ½ cup Packed Light Brown Sugar (100 g) • 1 Egg (50 g) • 1 Egg Yolk (20 g) • 1 cup Bob's Red Mill Organic Unbleached All Purpose White Flour (136 g) • 1 ½ tsp Baking Powder (6 g) • ½ tsp Kosher Salt • ¾ cup White Chocolate Chips (140 g) • ¼ cup + 2 Tbsp Valentines Sprinkles • Flaky Sea Salt (optional) Instructions: • Preheat the oven to 350°F. Spray and line an 8 x 8-inch baking pan with parchment paper. • In a light-colored saucepan, melt butter over medium high heat. Wait for it to bubble, crackle and foam. It will quickly darken in color and become fragrant. Immediately pour into a heat safe bowl and let cool for 5 minutes. • Into the butter, add the sugars and whisk until mostly dissolved.
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Happy Birthday Bears 🥳🎉🧁🧸 Cuteness overload 🐻🧁 It is so easy to add texture to your buttercream, just tap a palette knife onto freshly piped buttercream and turn your cupcakes into teddy bears 🧸❤️🎉 #cupcake #cakedbyrach #cakeart #teddybear #happybirthday #cute #cupcakeart #cupcakesforanyoccasion #cake #baking
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🏀🏀🏀🏀🏀🏀🏀 String for the win! Obsessed with how this came out using orange nonpareils for the bumpy texture of the basketball! It was aaalmost perfect except that the vertical string shifted a little as I was applying the orange layer. But I was able to nudge the line back into position carefully with a scribe tool. If you try the string technique, i recommend putting your cupcake in the freezer once all your strings are in place so they’re less likely to shift🧡 • • • • #basketball #nbaplayoffs...
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