Sardine Pasta | @moss_en_place on TikTok
Ingredients: * 2 tins Pollastrini di anzo sardines in spicy olive oil * 1 pound of pasta * Panko * Garlic * Almonds or pine nuts * Capers * Lemon zest/ juice * Parsley * Toast breadcrumbs directly in the spicy oil * use the rest of the oil (plus a little extra) to sauté garlic, a handful of almonds or pine nuts, and capers. * Add lemon zest, juice, and pasta water * then add your pasta when it's about a minute shy of al dente. * Finish with lots of parsley and the sardines. * Top with plenty of those tasty breadcrumbs!
Restaurant-Worthy at Home: Miso Black Cod Recipe Revealed
Discover the secret to creating a mouthwatering Miso Black Cod recipe that will tantalize your taste buds and elevate your culinary skills. Learn how to master the art of combining delicate cod with rich miso flavors in this must-try recipe. Click to read more and follow us for more delectable culinary inspirations!