Crispy Air Fryer Salmon Bites with Creamy Garlic Sauce
Looking for an easy and tasty dinner option? Try these Air Fryer Salmon Bites! Juicy salmon chunks cook up quickly and are perfectly paired with a rich garlic cream sauce. This dish is not only full of flavor but also healthy. Save this recipe for a weeknight meal or a special occasion, and impress your family and friends with your cooking skills!
Bang Bang Salmon Bites
Air Fryer Bang Bang Salmon Bites are seasoned pieces of salmon coated in homemade bang bang sauce, cooked in an air fryer, and drizzled with more bang bang sauce. Plus, this delicious recipe is ready to go in less than 30 minutes! You can also bake the salmon bites in the oven!
Baked Bang Bang Salmon Bites: Crispy, Sweet, and Spicy Perfection! 🍣🔥
Enjoy a healthier take on Bang Bang Salmon Bites with this easy baked recipe. Crispy salmon chunks topped with a creamy, sweet, and spicy Bang Bang sauce make for the perfect appetizer or main course. Save this pin for your next dinner inspiration! ✨🍽️" "Save this pin for a delicious and easy baked salmon recipe your family will love! 🛠️🔥" #BangBangSalmon #BakedSalmonBites #EasySeafoodRecipes #HealthyDinnerIdeas #SalmonLovers #QuickRecipes #SeafoodDelights #SpicyAndSweet #FamilyMeals #DinnerInspiration
10 Minute Air Fryer Honey Garlic Salmon Bites
This quick and easy recipe for healthy Air Fryer Honey Garlic Salmon Bites offers succulent, bite-sized pieces of salmon coated in a sweet and garlicky sauce, cooked to perfection in your air fryer or Ninja Foodi in under 15 minutes! Make for meal prep and serve with rice, quinoa, in a stir fry, or on top of steamed vegetables!
 Ingredients: 4 red snapper fillets 1 tablespoon olive oil 1 teaspoon Creole seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup unsalted butter 1 small onion, finely chopped 1 bell pepper, chopped 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup chicken broth 1 tablespoon lemon juice 1 teaspoon paprika 1/4 teaspoon cayenne pepper Fresh parsley, for garnish Instructions: Season the Fillets: Rub the red snapper fillets with Creole seasoning, salt, and black pepper on both sides. Cook the Fish: Heat olive oil in a large skillet over medium heat. Cook the snapper fillets for 3-4 minutes per side, or until fully cooked. Remove from skillet and set aside. Sauté Vegetables: In the same skillet, melt the butter. Add chopped onion, bell pepper, and minced garlic. Sauté for about 5
Red Snapper with Creamy Creole Sauce
2 red snapper fillets 1 T olive oil Salt and pepper to taste 1/2 c diced tomatoes 1/2 c diced bell peppers (red or green) 1/4 c diced onions 2 cloves garlic, minced 1 cup heavy cream 1 tbsp Creole seasoning 1/2 c chicken broth 1 T chopped parsley for garnish Season the red snapper fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant. Add the diced tomatoes and cook for another 2 minutes. Pour in the chicken broth, heavy cream, and Creole seasoning. Stir we
