Brewery food

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2w
RecipeTin | Christmas Italian Cheese Log 🎄🧀 | Facebook
RecipeTin | Christmas Italian Cheese Log 🎄🧀 | Facebook
Antipasti – opskrifter på lækre italienske forretter
Antipasti – opskrifter på lækre italienske forretter
Mangal Flame Badgers Beetroot, Pumpkin Seed Granola and Cashew Nut Butter Recipe
This recipe for vegan skewers from Ramael Scully are made with the bright orange badger flame beetroot as well as blanched, dehydrated carrots and coated in a shio koji and beetroot glaze. They are topped with a crunchy, savoury pumpkin seed granola which is also delicious over mash, soups and salads.
Braised Fennel with Crispy Charred Leeks and Chile-Fennel Oil | The Maker Makes
Braised Fennel with Crispy Charred Leeks and Chile-Fennel OilSilky smooth braised fennel and an irresistibly crispy-crunchy roasted leeks, onions and garlic chip topping, drizzled with a chile-fennel oil and served over a creamy hummus. Serve as a side to fish or chicken, or add a salad, potatoes or grain and serve as a vegan main.
Bolo de Banana Invertido: é fácil de preparar e o sabor é maravilhoso!!
MODO DE PREPARAR: Prepare a cobertura: Em uma frigideira antiaderente de 20 cm, derreta a manteiga sem sal em fogo baixo....
I could eat salmon crudo all day every day! In this version, I’ve seasoned thin slices of sushi-grade salmon with ponzu, yuzu, lemon zest, and a drizzle of a nice extra virgin olive oil. It’s topped with the spiciest jalapeño I’ve ever encountered (truly, my mouth was burning 🔥😅), chives, and flaky sea salt. I love crudo because there’s no cooking involved and you can add whatever the heck you feel like! Chopped capers would be delicious here. It takes about 10 minutes to prep, start-to-fin...