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Easy Canned Tuna Egg Salad Recipe - With Pickles
This healthy Tuna Egg Salad recipe has quickly become my favorite choice for a high-protein lunch or snack because it is so satisfying and nutritious. It’s a wonderful blend of canned tuna and egg salad tossed in a creamy, flavorful dressing enriched with pickle relish and crisp red onion. It’s perfect for those following Paleo, low-carb, gluten-free, dairy-free, or Whole30 diets.
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Crispy Rice & Seared Salmon
30min · 1 serving Crispy Rice & Spicy Pan Seared Salmon & Marinated Peppers...I keep getting asked for alternatives to raw salmon and here it is! I served it on a dinner party and it was a HIT ❤️. Ingredients: • 8 oz king salmon (sliced). • 2 thin cucumber slices per crispy rice bite. • 1 avocado (1 slice per bite). • Sesame seeds. • Scallions. • 8 squares crispy rice. • Sautéed pepper topping. •Spicy Mayo. Rice: •1 cup calrose rice (wash it really well, 3-4 times until the water is no longer white. Soak it for about 20-30 min and cook for 2 cups water, season it with 2 tbsp rice vin, 1.5 tbsp cane sugar, pinch of salt). Marinated Peppers for Topping: • 2 caribe peppers (sliced). • 2 serrano peppers (sliced). • 4 scallions (the white part, sliced a bit thick). • 2 tbsp
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Air Fryer Spicy Salmon Crispy Rice
Air Fryer Spicy Salmon Crispy Rice If you love cooked sushi, then you have to try my air fryer spicy salmon crispy rice. The rice is crispy on the outside and tender in the center, topped with my FAMOUS spicy salmon bites and spicy creamy sauce, you’re going to LOVE this recipe. Let me know if you give it a try! Google Search “Healthyish Spicy Salmon Crispy Rice” or click the link in my bio to grab the full recipe.
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Spicy Shrimp Crispy Rice Cups
Spicy Shrimp Crispy Rice Cups I love using Sticky White Rice for sushi, onigiri & so much more. Only 5 minutes to heat up & the texture comes out perfect every time! Recipe: (makes 6-8) •heat @EatInnovAsian Sticky White Rice in the microwave for 5 minutes •add hot rice to a large bowl for cooling •fill cupcake pan with rice & use a tool/spoon to press down in the center (to create a bowl) •freeze cupcake pan for 30 minutes •add rice cups to air fryer basket •generously spray with avocado oil or olive oil •air fry at 375 for 15 minutes or until crispy •dice 10-12 raw jumbo shrimp •sauté in skillet with butter & garlic, until pink •add shrimp to a bowl & let cool for 5 minutes •mix in 1tbsp kewpie mayo, 1tbsp spicy mayo, 1tbsp sriracha & 1tsp diced chives •once crispy rice is done to
