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Growing Your Own: Composting | Extension Publications
Extension Publications
Extension Publications

Growing Your Own: Composting

Growing Your Own: Composting

NEP-233: Growing Your Own: Composting

Authored by: Daniel Bowen Rick Durham Erika Olsen Rachel Rudolph

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Abstract

Composting is the controlled breakdown of materials such as leaves, grass clippings, and food scraps, also called organic matter. During composting, tiny microorganisms feed on these leftovers. Once the microorganisms are done eating, compost will be all that remains.

Core Details

Publication ID

NEP-233

Status

New

Publication Date

Nov. 16, 2023

Series


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu









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