Caitlin's Birthday Dinner Menu

16 Pins
·
6y
Parmesan Roasted Carrots - my favorite carrot ever!
Parmesan Roasted Carrots - Parmesan Roasted Carrots - the perfect way to get your family to eat their vegetables.
Cilantro Lime Honey Garlic Salmon (baked in foil)
Cilantro-Lime Honey Garlic Salmon baked in foil – easy, healthy recipe that takes 30 minutes from start to finish! More
Caprese Salad with Pesto Dressing (The Londoner)
This is one of my favourite lunches. Fresh, satisfying, filling and unbelievably simple! The ingredients are very simple; 1 bag Mixed salad 2 handfuls Cherry tomatoes 2 handfuls Mozzarella 1 Avoca
Gâteau Basque Recipe
Gâteau Basque | There are many versions of this exquisite tart from the Pays Basque region of France. Daniel Boulud created his with pastry chef Eric Bertoïa: A flaky...
The Ultimate Flank Steak Marinade - Just a Taste
The Ultimate Asian Flank Steak Marinade #recipe on justataste.com
Roasted Parmesan Broccoli
Roasted Parmesan Broccoli - Roasted with olive oil, Parmesan cheese, sliced garlic, and finished with lemon zest. Super simple & healthy, this is a yummy, easy veggie dish. http://tasteandsee.com
Garlic Butter Smashed Sweet Potatoes With Parmesan
Garlic Butter Smashed Sweet Potatoes With Parmesan
Balsamic Glazed Salmon (Homemade Balsamic Glaze!) - Cooking Classy
Here is a 30 minute dish you seriously don't want to miss out on! This salmon is one of the best I've ever had (and yes, I like this more than the other sa
Easy Balsamic Vinaigrette Recipe for Spinach Salad (or any salad!)
Forget to buy salad dressing at the store? Our simple Spinach Salad with Homemade Balsamic Vinaigrette beats the store-bought variety any day!
Tomato Mozzarella Salad (6 Simple Ingredients) - Little Broken
Light and easy appetizer or salad, loaded with tomatoes, fresh mozzarella, basil and balsamic reduction | http://www.littlebroken.com @littlebroken
Baked Garlic Parmesan Potato Wedges
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Parmesan-Roasted Cauliflower
The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.