These smooth and creamy Baked Gouda Cheese Grits are loaded with savory, melt-in-your-mouth flavor. Baked melted Gouda & sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!

This Baked Cheese Grits Casserole recipe features creamy grits cooked with butter and cheese and then baked into a delicious casserole.

Bring out your Southern side with this Southern side dish of Creamy and Cheesy Baked Grits! With two cheeses and garlicky butter, this plate is rich.

This recipe is adapted slightly from Paula Deen of the Food Network…. The only change I made was that I used actual shredded cheddar cheese and she used Velvetta... the change was an inadvertant mistake (see further in the post for an explanation) that I think turned out well... In any case, I found it on their website… and decided to try it… I love Cheese, I love Garlic and, as you now know, I love Grits… so what could go wrong?... Absolutely nothing… they are wonderful. I actually had to…

Served as an entree or a side, this pimento cheese grits casserole is an easy way to prepare baked grits for breakfast, brunch, or dinner!

Grits casserole meets soufflé! It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most soufflés, this one is EASY.

Upgrade your breakfast, brunch, lunch, or dinner with this savory Southern garlic cheese grits casserole!

Cheese grits are as Southern as it gets. This easy, oven-baked Cheese Grits Casserole is true to its name, it's easy, and it's cheesy.

Rosalynn Carter’s baked cheese grits are light, fluffy, almost souffle-like, with lots of extra sharp cheddar and crispy bacon. They are soooo good!