It might not come as a shock to you that my favorite thing to do as a kid was eat. Oh yeah, big surprise, this food blogger loved to eat when he was a

Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.

It might not come as a shock to you that my favorite thing to do as a kid was eat. Oh yeah, big surprise, this food blogger loved to eat when he was a

Indian fry bread is a soft and fluffy flatbread that you can serve as a savory or sweet treat. Top it with jam, cinnamon sugar, honey, or savory taco toppings. This recipe has instructions to make the fry bread with or without yeast. Both versions come out equally delicious but if you want to freeze the dough, choose to make the version with yeast.

My Grandmother made excellent fry bread. It is different from a typical scone, made with yeast. It uses Baking Powder for the rising agent. It is simple to make, and even more delicious to eat. I like to sprinkle with Cinnamon & Sugar, or make excellent Tacos on top of Fry Bread.We are having…

Traditional Indian Fry Bread Ingredients - 1 cup all-purpose flour - 1½ teaspoon baking powder - ¼ teaspoon salt - ½ cup plus 2 Tablespoons Milk -...

This is lovely and an indulgence. Usually offered as part of a British Fry up. It takes the place of toast. Multiply as per the servings you need.

It doesn't matter what you call them - begniets, fry bread, sopapillas - these FRIED SCONES are comfort food heaven!

Learn how to make Indian Fry bread at home from scratch. They are perfect for Navajo Tacos or you can eat them for breakfast with classic pancake or waffles toppings. I love pudding honey and powdered sugar on them. #indianfrybread #frybread

This crispy and golden fry bread recipe is perfect for snacks or as a base for both savory and sweet toppings.