This chilaquiles con huevos recipe is a quick and easy Mexican breakfast comprised of fried tortillas, salsa, eggs and cheese.

Learn how to make chilaquiles with this super simple chilaquiles recipe made with tomato sauce, spices, beans, tortilla chips, and baked eggs.

Enjoy this traditional chilaquiles verdes recipe. Crispy corn tortillas drenched in a flavorful homemade green sauce and served with cheese, cream, and

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Chilaquiles is a traditional Mexican breakfast or brunch that consists of saucy salsa (rojo) and crispy deep-fried corn tortilla chips with a choice of fried eggs, sliced avocado, crema, and fresh garnishes! Quick, flavorful, and so delicious!

Our easy chilaquiles recipe, comprised of crisped-up tortillas tossed in a brothy salsa, gets a green twist with salsa verde and fresh cilantro.

Fried corn tortilla chips simmered in a brothy sauce is quick and make-ahead friendly.

This chilaquiles breakfast casserole is made with layered tortilla chips, baked in a spiced chile sauce and cheese. Topped with fried or poached eggs, and plenty of delicious fixings, it's very satisfying. Traditional chilaquiles are made in a skillet, but this casserole version is a great way to serve a large group at breakfast or a brunch.

Chilaquiles Rojos are baked tortilla chips covered in a savory red sauce and topped with crumbly cheese and a fried egg.