Discover how to make the best spaghetti squash you've ever tasted! This healthy, gluten-free alternative to pasta is easy to prepare and packed with nutrients. Perfect for a low-carb meal, this recipe is both delicious and versatile. Try it today and impress your family with a delightful dish that satisfies cravings without the guilt! Save this pin for your next cooking adventure!

This easy lemongrass curry spaghetti squash is loaded with healthy vegetables and plant-based protein, and the Asian coconut curry sauce is nothing short of addictive. Gluten-free and vegetarian #plantbased #cleaneating

Spaghetti squash and chicken with delicious curry sauce is made entirely on 1 sheet pan for a fuss-free, low-carb alternative to traditional pasta

This spaghetti squash pad Thai is so good, you'll forget the traditional version is made with rice noodles. A delectable sauce, and juicy chicken, all complimented by crisp veggies and fresh herbs--it's one of my favorite ways to use spaghetti squash! Ingredients You'll Need All you need are your typical pad Thai ingredients, plus a spaghetti squash. Feel free to tweak this recipe based on your personal taste and preference, see our favorite ways to do this below! The sauce: Lime juice, fish…

Shredded spaghetti squash and vegetables get kicked up with a delicious coconut red curry sauce!

This Butter Chicken Spaghetti Squash is a healthy dish that combines delicious Indian flavors with tender spaghetti squash for a meal that everyone will love. It’s certainly a crowd pleaser and it’s really quite easy to make as well, so try it today and fall in love with the flavor!

Spicy spaghetti squash noodles with creamy flavor-packed coconut cream sauce! Whole30, paleo, and made in just minutes. An easy healthy family recipe everyone will love. Perfect for meal prep; can be made ahead and frozen- pulled out at your convenience!

Easy and flavorful Pad Thai recipe made with spaghetti squash. Perfect for Paleo, keto, and low carb diets!

Butter Chicken Spaghetti Squash gives you all the rich, creamy flavors of the classic Indian dish with a lighter twist and extra vegetables.

This flavorful vegan red curry features spaghetti squash strands, lots of veggies, and chickpeas. Coconut milk makes it extra creamy, while red curry paste packs tons of flavor.