Classic pineapple upside-down cake with golden caramel, pineapple and a super moist yellow cake. INGREDIENTS: 1 can (20 ounce) Pineapple slices ¾ cup Domino® Golden Sugar ¼ cup Pineapple juice reserved from the can 4 tablespoons Unsalted butter 12-14 Maraschino cherries ½ cup (1 stick) Unsalted butter, softened
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