65 classic French recipes to try, from steak tartare to sweet tarts.

Australian Gourmet Traveller fast recipe for crumbed chicken with lemon, garlic and herb butter.

This is a classic French Leaf Salad you'll find in bistros all across France, known for the use of lots of fresh herbs with a simple dressing. Light and clean, intended to be served alongside rich foods like Quiche Lorraine, Beef bourguignon and Coq au Vin that French food is known for. Though French, it will suit any Western food - and beyond!Use this recipe as more of a guide rather than exact recipe to be followed. Switch the leafy greens, use herbs you enjoy, crack open a jar of…

A collection of classic French recipes and guides so you can recreate the bistro experience at home anytime you want.

Want to know what people eat in France? In this guide, we tell you everything you need to know about eating in France and the best french foods!

This is less of a recipe and more of a tasty suggestion. If you’ve been to Paris, you’ve no doubt had a simple lunch of jambon-beurre. This is our version using authentic French-style bistro ham, black truffle butter, and creamy Camembert (for extra credit).

This collection of easy French Appetizers will add a touch of class and sophistication to your starter spread.

Experience the rich flavors of traditional French dishes with these timeless recipes. From Coq au Vin to Ratatouille, explore classic French cuisine that brings the taste of France to your table. Perfect for food lovers looking to try something new or recreate their favorite meals at home. Get inspired by these authentic dishes and start cooking French favorites today.

Everything you wanted to know about a typical French dinner but didn't ask. How french eating habits evolved and the number of courses in a French meal.

This recipe is inspired by the one in "Julia and Jacques Cooking at Home" (copyright Julia Child and Jacques Pepin, published by Alfred A. Knopf). Ask your fishmonger to clean the fish for you.