Savor the crispy delight of oven-fried potatoes paired with caramelized onions. A healthier twist on a classic favorite!

Everyone loves going to their favorite breakfast diner and having a pile of golden brown home fried potatoes. With crispy outside and melt in your mouth insides of fluffy Russet potatoes…crispy fried potatoes are a highly sought after recipe that everyone wants to perfect. I spent some time cooking fried potatoes and testing different methods to come up with the best home fried potatoes recipe. Our secret is first soaking the potatoes, then par-boiling the potatoes, all before frying.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

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