Ham puffs

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Dive into these delectable Ham Puffs, a blend of buttery goodness, sharp cheddar, and savory ham with a hint of Worcestershire zing! Perfect as appetizers or party treats, they're sure to be the star of your next gathering. Easy to make and even easier to devour, these bite-sized delights are a must-try. Ready to impress your guests? Click below for the full recipe and step-by-step guide! Ham Cheese Appetizer, Ham Bites Appetizers, Ham And Cheese Balls, Ham And Cheese Appetizers, Ham Bites, Deli Ham Appetizers, Sliced Ham Appetizers, Hordevours Recipes Appetizers, Best Savory Snacks

Let me present you to the Ham Puffs; with every morsel, you'll experience a festival of pleasure. These scrumptious pleasures meld the buttery goodness of butter with the rich and irresistible flavors of aged cheddar and succulent ham. Enhanced with a hint of Worcestershire, these puffs are not an appetizer; they offer a delightful gastronomic journey that will tantalize your taste buds, with a delightful interplay of textures and flavors leaving behind a lingering feeling of contentment…

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Baked ham and cheese bites are a delicious appetizer! Ham And Cheese Bites Appetizers, Ham And Swiss Hasselback Biscuit Bites, Ham And Biscuit Appetizers, Ham Horderves Appetizers, Ham Bites Appetizers, Cubed Ham Appetizers, Ham And Cheese Appetizers For Party, Appetizers With Leftover Ham, Christmas Eve Dinner Ideas Finger Foods

Finding a delicious appetizer that will please a crowd can be a daunting task, especially during the holiday season. These ham and cheese bites take just a few minutes to make and can be prepped ahead of time, making them a stress-free option that won’t break the bank. Add these to your holiday table, gift some to a neighbor, or enjoy them while cheering on your favorite team!

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Ham Puffs, Cheese Cups, Football Party Foods, Digital Coupon, Cheesy Ham, Pampered Chef Recipes, Puff Recipe, Cheese Puffs, The Pampered Chef

These babies are super easy, cute, and tasty. The recipe comes from one of the Pampered Chef cookbooks. I don't use all their fancy equipment, but I suppose you could if you wanted to. You can easily make them with your regular kitchen utensils. I've made these several times for various parties and I never get to bring any home. You can also make the filling the night before and bake them off in the morning. They are best eaten slightly warm or room temperature the day they are made.

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