Homemade pierogies are flavorful and delicious. Here are 10 different pierogi filling recipes. Savory, sweet, traditional, and unusual!

Learn how to make tasty easy homemade perogies recipe at home effortlessly. Perfect for a cozy dinner!

These Homemade Pierogies are made with sour cream and are stuffed with mashed potatoes and melty cheddar cheese.

Freezing pierogies is easy and makes mealtime a breeze. Whether you're preparing a big batch for later or simply want to keep leftovers fresh, understanding the best methods to freeze pierogies is essential. We’ll explore different techniques that will keep your fillings and dough tasty over time. If you're craving those delicious dumplings at a later date, follow these simple tips for storage. You can enjoy homemade pierogies anytime you wish without worrying about quality. Check it out now…

Crafting the ultimate Polish comfort food, homemade pierogi, is definitely a labor of love. From perfecting the dough to nailing the cheesy potato and onion filling, get ready to enjoy the authentic recipe that's been a staple in my Polish family for years.

Tender and perfect, this is the very Best Potato Pierogi recipe ever. My grandfather's recipe made better, authentic polish comfort food.

This tasty homemade pierogi recipe has a savory potato filling that is boiled and pan-seared in butter until lightly browned.

This Polish Pierogi Dough recipe yields a soft, pliable dough perfect for encasing your favorite pierogi fillings. Easy to make and handle, this dough ensures perfect pierogi every time.

May 4, 2020 - This homemade Pierogi recipe is filled with cheesy potatoes, pan fried in butter, then served alongside sour cream for dipping. They are so irresistible!

Here’s the recipe for classic Polish farmer’s cheese pierogi. It’s the most popular sweet cheese pierogi filling that’s easy to work with and yields great pierogi every time. To make the farmer’s cheese pierogi filling, all you need is farmer’s cheese (duh!), egg yolk, and a sweetener. Once everything is mixed together, you stuff the rolled pierogi dough with the filling, cook the dumplings in boiling water, and they’re ready for serving.