The easiest way to describe festival is simply as a Jamaican fried dough. The recipe itself is simple but its simplicity makes it the perfect pair for numerous dishes. Festivals can be eaten with ackee & saltfish, escovitch fish, jerk chicken, and even for breakfast with scrambled eggs and bacon. They're even good enough to eat on their own. Feel free to use your imagination when deciding what to pair these with. So let's get into the recipe. Have fun and enjoy!Servings: 8-12 festivals…
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