Bhuna is a spiced, Indian curry typically made with chicken or other meat in a creamy, spiced tomato-yogurt sauce. Here, we’re using cauliflower and lots of veggies for a vegetable bhuna that’s packed with flavor and just as satisfying! Tender crisp fenugreek roasted veggies folded in a creamy tomato curry finished with a cumin spiced oil - tadka

This 30-minute Vegetable Korma recipe is a creamy and rich comfort food that simmers vegetables in an Indian-spiced korma sauce.

Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.

This vegetable curry is tasty, filling, and loaded with good-for-you ingredients. It's made with plenty of veggies!

Indian Root Vegetable Curry is hearty and humble but over-the-top with flavor! It is the perfect down-to-earth dinner when life is crazy!

Mixed Vegetable Masala will bring on a revelation that has to be experienced firsthand. The spice, heat, and aroma of the spices

This 20-minute Easy Vegetable Curry simmers in a medley of colorful vegetables and aromatic seasoning. It makes hearty flavorful one pot meal.

This vegetable korma makes the perfect weeknight dinner. It's packed with flavor, loaded with fresh vegetables, vegan, and ready in less than 30 minutes!

This packs a serious flavour punch and is loaded with vegetables! I used plenty of variety, but feel free to use less. Just substitute based on volume rather than weight (because vegetable weight/density differs), and adjust the chilli and cayenne pepper to control spiciness, as well as using either mild or hot curry powder.

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