This vegan Japanese curry is made with carrots, potatoes, peas and fried tofu in a flavor-packed sauce. It's pure comfort in a bowl!

Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish.

Transform your dinner with these easy and tasty vegan Japanese curry recipes! Bursting with flavor and packed with healthy veggies, these curries are simple to prepare and incredibly satisfying. Great for when you want a warm, nourishing meal! #VeganMeals #JapaneseCurry #PlantBasedRecipes

Simple and quick vegetable curry with rice (Japanese style) only 20 minutes. It's mild and healthy and can be enjoyed by the whole family.

Authentic Vegan Japanese curry with chunks of vegetabes stewed in a rich, sweet and mega flavourful sauce. Served over rice for the perfect weeknight comfort meal.

This Tofu Katsu with Japanese curry is so delicious and packed with fork-tender vegetables. It's a must-have recipe for lunch or dinner.

A deliciously rich vegetarian Japanese curry chock-full of carrots, oyster mushrooms, and potatoes.

This simple and delicious vegan Japanese curry is a delight to your tastebuds. Simple, full of flavor, and just 30 minutes!

Eat Cheap as a vegan.

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!