Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread.

One of my favorite Japanese dishes to eat is Tamagoyaki. This sweet rolled egg omelette is a fluffy treat that has the perfect balance of sweet and salty that satisfies your tastebuds. The smooth custard texture is a mouthwatering delight that can be eaten as a snack, breakfast, or a side dish. In Japan, this […]

For those who don't know what omurice is, it is tomato ketchup seasoned rice, covered with a runny fluffy egg omelette!! It’s a very popular western-influenced Japanese food. It's simply divine and I'd even say that it's my kids’ favorite dish to eat.However, the hardest part of making omurice is wrapping the rice with a perfectly fluffy egg without breaking it.In this recipe, I'll show you 2 easy ways of successfully making a fluffy egg!Trust me! You're never gonna mess up again!

A collection of recipes featuring some of the most popular, delicious and comforting Chinese breakfasts. Make-ahead tips are included.

Ajitama, also known as ramen eggs, are soft-boiled eggs marinated overnight in a soy sauce mixture. Enjoy with ramen or as a snack!

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering soy sauce mixture. Easy to make and versatile.

Stir-Fried Garlic Chives and Egg over Rice is a comforting dish that's quick and easy to make. A popular take on Japanese-Chinese cuisine, it's perfect when you're short on time but want something tasty. Add some chili crunch for extra flavor and spice!

Japanese Tamago Sando. A delicious creamy egg salad sandwich popularly found in convenience stores within Japan. This soft tamago sando recipe is velvety and fluffy all through out. Easy to make with just minimal ingredients #tamago recipe #japan food #japanese sando #japanese lunch ideas #egg sandwich ideas #tamago sando egg salad sandwiches

Tamagoyaki is a Japanese savory-sweet rolled omelet made from eggs, salt, mirin, sugar, soy sauce, sake, and sometimes, dashi. The beaten-egg mixture is cooked and rolled in a...

Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water. This creates the most luxurious, silky egg whites and custard-like yolks. Learn how to make this delicious, easy recipe at home with my foolproof method.