Tamagoyaki is a popular item on sushi menus, but it can be eaten hot or cold at any time of day, as part of a light breakfast, snack, lunch, or dinner.

This slightly sweet Japanese rolled omelet is the perfect side for rice.

Iron Chef Morimoto's Step-By-Step Guide to Making the Perfect Japanese Omelet | As he says it, “the magic is in the method.”

Master the art of making Tamagoyaki and Dashimaki Tamago without a specialized pan. Follow our easy recipe for a delicious Japanese omelette.

Make authentic tamagoyaki, a Japanese rolled omelet, with this easy-to-follow recipe. Lightly sweetened and perfectly layered, tamagoyaki is a popular Japanese dish ideal for breakfast, bento boxes, or as a sushi topping. This step-by-step guide will help you perfect tamagoyaki at home, with tips on pan selection, achieving light layers, and bringing out the unique flavors that make this dish a Japanese favorite!

Tamagoyaki is a Japanese savory-sweet rolled omelet made from eggs, salt, mirin, sugar, soy sauce, sake, and sometimes, dashi. The beaten-egg mixture is cooked and rolled in a...

Learn how to make my recipe for beautiful Japanese Sweet Rolled Omelet (Atsuyaki Tamago) from thin layers of fried egg seasoned with dashi, soy sauce, and sugar. Enjoy this delicious and versatile tamagoyaki side dish for breakfast, bento lunch, or a standalone snack!

how to make tamagoyaki - Tamagoyaki is a traditional Japanese omelet that’s easy to prepare, kid friendly, and packed with sweet and savory flavors. Only 8 ingredients needed and ready in 15 minutes! #eggrecipe #japanesefood #sushi #omelette #omelet #japaneserecipe #kaiseki | pickledplum.com

One of my favorite Japanese dishes to eat is Tamagoyaki. This sweet rolled egg omelette is a fluffy treat that has the perfect balance of sweet and salty that satisfies your tastebuds. The smooth custard texture is a mouthwatering delight that can be eaten as a snack, breakfast, or a side dish. In Japan, this […]

Tamagoyaki is a soft and delicate rolled omelet and a classic Japanese dish. The technique to flip and roll the eggs may look tricky, but if I can do it, you can too!