Homemade kettle chips is a super easy method for creating potato chips at home with minimal supplies and effort. Surprise your friends at your next party!

Making the chips was quick and easy. Cracking the code on a frying method that would yield deep crunch? That was another matter.

Making homemade Kettle Chips is so easy! My recipe produces perfectly crisp and crunchy potato chips on the stove--NO deep fryer needed!

About this item Parmesan cheese: potato chips seasoned with the bold and cheesy taste of parmesan and garlic Kettle-cooked: incredible tasting potato chips with a hearty crunch Our natural promise: gluten free, non-GMO project verified Authentic recipe: made with an authentic recipe for garlicky, cheesy flavor Large bag: 8.5-ounce bag of chips is perfect for sharing at parties, picnics, or just snacking on the couch Kettle brand potato chips: extra in a good way

Kettle Brand Sea Salt & Vinegar Potato Chips, 1.5 oz, (Pack of 24) Veruca Salt?

What do you look for when grabbing that bag of potato chips from the corner deli? Wholesome? Kettle-cooked? Low-fat? Well the type of potato chip you prefer may predict how you will vote.

Heating potato chips in the oven primes them to take on a new layer of flavor—like this seasoned nori blend inspired by Hawaiian hurricane popcorn. Don’t skip the sugar, as it’s a must for achieving the ideal sweet-salty balance. True hurricane aficionados can mix arare, or Japanese rice crackers, in with the chips at the end for even more crunch.

Before you hit the grocery store (or vending machine), hit up this list of our favorite potato chips. You won't be disappointed.

Sometimes when I'm having a bad day, I feel like I need to bake something. Other times, when I'm having a REALLY bad day, I feel like I need to pullout the big guns and deep fry something. Yesterday was one of those days. Believe me, if you were in month 8 of the deeply...Read More