Gyeranjjim is a Korean savory egg custard dish. It's a popular side dish that goes very well with any Korean meal. Try it with this quick and easy recipe!

Gyeranjjim is a Korean savory egg custard dish. It’s a popular side dish that goes well with any Korean meal. Try it with this easy recipe!

Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth.

Easy and quick Korean egg soup recipe

🍲 "Warm up with Korean Spicy Egg Soup—a flavorful, spicy dish that's perfect for any time you need comfort food!" 🍲🔥 #KimchiJjigae #SpicySoup Korean Spicy Egg Soup (Kimchi Jjigae) Ingredients: Kimchi (1 cup, chopped) Tofu (1/2 block, cubed) Egg (1, beaten) Garlic (2 cloves, minced) Gochugaru (1 tbsp) Soy sauce (2 tbsp) Onion (1/2 cup, sliced) Water (2 cups) Instructions: In a pot, heat garlic and kimchi until fragrant. Add water, soy sauce, and gochugaru. Bring to a boil. Stir in tofu…

If you are craving a heartwarming and nutritious meal, Korean Soybean Paste Stew, known as Doenjang Jjigae, is an excellent choice. #doenjang jjigae (korean soybean paste stew) #doenjang jjigae #doenjang jjigae recipe #doenjang jjigae vegan #doenjang jjigae maangchi #doenjang jjigae chicken #doenjang jjigae tofu #doenjang jjigae recipe vegetarian #Korean Soybean paste stew

How to Make Korean Steamed Egg (Gyeran Jjim) in a Korean Hot Stone Bowl | MyKoreanKitchen.com

This comforting chicken corn soup recipe is a Chinese egg drop with small juicy pieces of chicken and sweet corn. Make it in under 30 mins!

This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.

This easy Korean soy eggs (마약계란) recipe will elevate the simplest snacks, meals, and soups into savory masterpieces.