An easy vegan, gluten free, one pot Mujadara recipe. Learn how to make this delicious meatless Lebanese rice and lentils recipe for dinner in just 30 minutes.

This Southwest Lentils and Rice Skillet is packed with veggies and bold flavors for a super filling, budget-friendly, and easy to make one pot skillet meal!

Mujadara is a Middle Eastern Lentils and Rice dish with caramelized onions on top. It's a classic vegan dish that is full of umami, and made with just a few simple ingredients. Serve it with yogurt and a freshly chopped salad for a complete, easy meal!

Mujadara is a simple Lebanese lentil and rice dish with caramelized onions that is packed with delicious flavors. Give it a try!

This Mujadara is super easy to make with simple ingredients that you might already have on hand. It is full of flavor and naturally vegan.

Lentil and Rice Soup is a classic Italian soup we grew up on. It’s a hearty soup perfect for cold winter days. A sofrito of onion, carrots, and celery combined with chicken broth and tomatoes makes this easy version of lentil and rice soup so good.

They are easy to make in a few simple steps, and are simmered until tender with an assortment of seasoning to pack on the flavor. This vegan dish is also freezer-friendly and reheats really well.

This vegetarian red lentil and rice casserole is a dump-and-bake recipe that features warming curry spices, coconut milk, and a handful of budget-friendly ingredients. The casserole is sliceable, versatile, and requires just 10 minutes of active time to make!

This Heart-Healthy Rice with Lentils is packed with flavors, easy to make and done in 40 minutes. Vegan + Gluten Free Recipe.

This 30-minute vegan Mediterranean rice and lentils recipe is made with cooked rice, canned lentils and za’atar seasoning for a quick, easy and flavourful dish.