Learn how to make the BEST tender and Fluffy Southern Buttermilk Biscuits and you can serve homemade biscuits at any meal.

Paula Deen Buttermilk Biscuits are made with self-rising flour, cold butter, and full-fat buttermilk. This traditional buttermilk biscuit recipe creates a fluffy, golden-brown biscuit perfect for breakfast or any meal. It takes about 45 minutes to prepare and can serve up to 12 people.

Learn how to make biscuits ahead of time and freeze them for later.

The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for breakfast or dinner!

Learn how to make biscuits with less mess any night of the week. (Hint: Make them ahead.)

Discover the magic of creating the perfect flaky buttermilk biscuit every time with a recipe that will leave your taste buds craving for more. Follow this simple guide by Of Batter and Dough, and impress your friends and family with your newfound baking skills!

It took me quite awhile to perfect my biscuit recipe, but now I think it is the perfect biscuit. Flakey, rich, and thick are all the qualities I was looking for in a biscuit recipe. One of my best …

A flaky, slightly salty, tender buttermilk biscuit.

Cathead Biscuits are big, fluffy, tender, and perfect with butter, jam, or gravy! This easy recipe is an iconic Southern classic.

Grandma's old-fashioned buttermilk biscuits are fluffy and delicious, made with real butter and buttermilk.