The best, pillowy soft and fluffy homemade garlic butter dinner rolls

I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!

Freshly-baked, deliciously flaky and buttery classic French Croissants, made from scratch in the comfort of your own kitchen… Could there be anything better? With their thin crisp layers, lig…

Sourdough discard rolls are a sweet, tangy, and fluffy roll made with sourdough discard and risen with yeast.

This simple recipe for homemade bread dough is a much used family favorite! And it can be used for much more than just loaves of bread-- try this as your base for cinnamon rolls, dinner rolls, pizza crust, doughnuts, and more!

Simple Cherry Pastry Pies are so easy using frozen puff pastry!

Cooking 2 - sorry for the delay - here's the Bon Appetit recipe I promised. BASIC CROISSANTS (makes 24 croissants) 2 envelopes dry yeast 3/4 cup warm water ...

You're at your local bakery, and you have the good fortune to nab a fresh, hot baguette. Feeling its warmth in your hands, you simply can't wait to get home to rip into it. Crisp shards of crust litter the car seat; you don't care. A just-baked baguette is so worth it.

How many can you name off the top of your head?

Dive into the art of creating buttery, flaky puff pastry right in your own kitchen. This guide will walk you through each step, from mixing the dough to mastering the perfect fold, ensuring your homemade pastries are as light and airy as those from a bakery. Whether you're a seasoned baker or a curious beginner, you'll find tips and tricks to elevate your pastry game. Embrace the joy of baking and impress your friends and family with your newfound skills.