Creamy Polenta – Fuss-free, smooth, cheesy, and creamy POLENTA made with cornmeal, cheeses, milk, and chicken stock. It makes a luscious bed for...

Here's everything you need to know about making the ideal, creamy polenta. We even have a pre-soaking tip that cuts down on overall cooking time.

Learn how to make polenta from cornmeal including what type of cornmeal to use and different ways to season it. Such a versatile way to use a pantry staple!

Cornmeal vs polenta: everything you need to know about the differences and similarities of these two common foods made from ground corn!

Quick and creamy polenta, made with just 5 basic ingredients, can be yours in minutes and tastes way better than the instant polenta you buy in the grocery store. It’s a super versatile dish that can be used anytime, from breakfast to dinner.

These polenta recipes are creamy, filling, comforting and cheap—yet downright luxurious. Here are 40 surprising ways to incorporate the dish into your next meal.

Ina Garten’s Parmesan Polenta is made with butter, fine yellow cornmeal, chicken stock, whole milk, kosher salt, black pepper, and Italian Parmesan cheese. This easy Parmesan Polenta recipe creates a delicious side dish that takes about 1 hour to prepare and can serve up to 6 people. This Parmesan Polenta Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Giada De Laurentiis makes creamy polenta from cornmeal and Parmesan cheese that adds a touch of rustic elegance to any meal.

This creamy polenta recipe is a classic Italian dish made with perfectly cooked course cornmeal and tangy goat cheese.