This collection of Puerto Rican chicken dishes will have your taste buds dancing with joy. Whether you're a seasoned cook or a beginner in the kitchen, these recipes are packed with flavor.

One of the most popular recipes on my blog to date is my mother-in-law's Carne Guisada Recipe. It's a type of Puerto Rican Beef Stew that is so flavorful and easy to make. It's so good - that I wanted to share the chicken version. Pollo Guisado - or Chicken Stew, which is just as

Pinchos de Pollo are perfectly marinated grilled chicken skewers that are a hugely popular Puerto Rican street food.

Cuban Pollo a la Plancha is a citrus-marinated & seasoned chicken breast that's griddled to juicy, golden brown perfection then topped with sauteed onions.

This Puerto Rican arroz con pollo recipe (chicken and rice) is made with a sofrito base for big flavor, perfect as a side dish or main course.

Classic Cuban grilled chicken breast topped with sautéed onions and garlic

Learn how to make Puerto Rican arroz con pollo with our delicious recipe. This dish is made with a sofrito base. It is loaded with flavor and can be served as either a side dish or the main course. #arrosconpollo #puertoricanrecipe

Follow these steps at home to make grilled Pinchos de Pollo, a popular Puerto Rican street food of marinated and grilled chicken on skewers. For best results, marinade bite-size pieces of chicken in the fridge for at least one hour (or overnight) before barbecuing the chicken skewers. Yields 4 servings.

My mama's famous Puerto Rican chicken and rice, also known as arroz con pollo, is made in one pan with homemade adobo seasoned chicken sofrito and savory rice. This comforting dish is easy to make and the perfect nourishing weeknight meal. You'll make this recipe again and again!

Pollo Guisado is a hearty Puerto Rican chicken stew that's packed with flavor, easy to make, and ready to devour in a little under an hour.